|TYPE||red - dry - still|
|VINE||Corvina & Corvinone 65%, Rondinella 20%, Molinara, Croatina, Pelara 15%|
|PRODUCTION AREA||San Pietro in Cariano, Verona (Veneto)|
|SERVICE TEMPERATURE||18° C|
|FERMENTATION CONTAINERS||stainless steel tanks with continuous and prolonged pressing, on a controlled temperature|
|AGING DURATION||36 months|
|REFINEMENT IN THE BOTTLE||12 months|
|SERVING SUGGESTIONS||game, grilled meats, boiled, aged cheeses but also international dishes with modern flavors.|
AMARONE VALPOLICELLA D.O.C.G.
This Amarone embodies all the magic that binds the meticulous and patient work of man to this territory set in the heart of the classic Valpolicella.
Wine with a great fruity freshness, especially ripe black cherry and marasca, punctuated by intriguing spicy notes of cinnamon and pepper and warm hints of cocoa and coffee. Silky and soft wine that gives the final fondant balsamic notes.
Sapid, mineral, intense.
An unparalleled taste experience.
OUR SOMMELIER SAYS
“This Amarone truly expresses the typicality of the area. Extremely intense, long, a wine that is not easily to forgotten, I would call it almost ’emotional’. I love him, deeply.
If you want to make a great impression, choose it, because it’s really one of the best wines I’ve been drinking lately. “