|TYPE||red - dry - still|
|VINE||Corvina & Corvinone 65%, Rondinella 25%, Molinara, Croatina, Oseleta 10%|
|PRODUCTION AREA||San Pietro in Cariano, Verona (Veneto)|
|SERVICE TEMPERATURE||16° - 18° C|
|HARVEST PERIOD||end of September/beginning of October|
|FERMENTATION CONTAINERS||stainless steel tanks with continuous punching and oxygenation with|
remounting and delastage at controlled temperature 18 ° -24 ° C for 20 days
|AGING CONTAINERS||a part in steel with batonnage technique and a part in|
|AGING DURATION||22 months|
|REFINEMENT IN THE BOTTLE||6 months|
|SERVING SUGGESTIONS||important first courses, red meat and roasts, aged cheeses not spicy.|
CORTE MONTE VALPOLICELLA CLASSICO SUPERIORE D.O.C.
With a beautiful intense ruby red color, it gives the nose an intense scent of marasca combined with intriguing spices, hints of black pepper and mint.
Elegant, round, intense and persistent wine.
An explosion of flavors, all perfectly balanced, which you will not easily forget.
OUR SOMMELIER SAYS
“First time I went to this winery, I literally fell in love with their whole philosophy, and not even to say, about all their wines. They have fantastic vineyards that rest on ‘historic’ soils that are particularly suited to the growth of the grapes, as well as all the flora of the classic Valpolicella that frames it. In particular, this Valpolicella Classico Superiore is of unparalleled finesse. “