Aglianico from Taburno D.O.C.G. – Pietrefitte
A glass of this fantastic Aglianico by Pietrefitte winery is perfect in combination with a sole with potatoes: the delicacy of the sole will combine perfectly with the delicate taste of this wine, enhancing its persistence.
“Il Marinoni” Riesling D.O.C. – Cà del Gè
How do fried fish match it? Pairing with a Riesling wine, the white one by Cà del Gè is a beautiful bright green, dry and veined with a delicate acidity, which knows how to degrease the fish fry, without taking over the delicate taste of the fish.
“Su Biccu” Vermentino from Sardinia D.O.C. – Cantina Sorres
A dry wine like this goes well with a tasty and fatty fish like tuna, perhaps with a plate, with which it releases all its authentic taste of the sea. This Vermentino from Sardinia by Cantina Sorres, with its fresh taste, will win you over!