We are in the hills of the Oltrepò Pavese, in an area that has inscribed its passion for wine and viticulture in its DNA. The Azienda Agricola Cà del Gè has inextricably linked its history to the production of white grapes and Barbera, a true symbol of this territory, but also of rare grapes, which here find ideal climatic conditions.
The wines of the Azienda Agricola Cà del Gè are all produced in total respect of the raw material, the grapes, which is enhanced in all its facets, to give wines with an authentic and never predictable flavor. The essential ingredient for a good wine is not only found in the land and does not develop only in the cellar, but it resides above all in the passion of those who produce it year after year. Just the attachment to wine and the Oltrepò territory, make every bottle of this artisan cellar a small casket that contains a great job.
Discover the Divinum selection of Cà del Gè Farm, some have been tasted and approved by the cooks of the Florentine Chefs Association... let yourself be tempted!